How do i make zaatar

And, as if that weren't enough, za'atar sometimes contains salt, dried orange zest, dried dill, or the wild herb za'atar also called hyssop, it grows throughout the Levant and is the mixture's namesake. Consider adding it when you're looking for a spice mix that's earthy, savory, and tangy, all in one. Heat the fat in a small skillet, take it off the heat, and add the za'atar—then drizzle over popcorn or toast.

Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Za'atar. Save recipe. By Miriam Nice.

Preparation and cooking time. Prep: 5 mins Cook: 2 mins. A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish. Share on facebook. Share on twitter. Share on pinterest.

Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 5 mins. Cook: 0 mins.

Total: 5 mins. Servings: 12 servings. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients. How to Store Za'atar Store the za'atar in a cool, dark place in a plastic zip-top bag or in an airtight container. Ways to Use Za'atar Middle Eastern and Mediterranean cooks use za'atar in a similar way that American cooks utilize salt—they simply sprinkle it on a variety of foods to enhance the flavor.

Recipe Tags: seasoning middle eastern family dinner spice mix. Rate This Recipe. I don't like this at all.